November Beauty Picks

Egg Mellow Cream // Ok, so I technically haven’t tried this one yet, but it’s a 5-in-1 moisturizer: serum, priming moisturizer, eye cream, neck cream, and sleeping mask. What more could you ask for?! I have been on the lookout for a good moisturizer that I can use primarily at night (my daytime moisturizer has SPF,…

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Hello, November: Living Lagom

It is so hard to believe that it’s already November, but here we are: the air is crisper, the leaves are changing, and we are one more month into 2017.

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3 Signs of Burnout

It’s sometimes not easy to know when we’re overexerting ourselves – and we may not notice until we’ve finally burnt out.

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What I Did in June

In many ways, it feels like summer flew by in the blink of an eye. In other ways, I feel like things that happened at the beginning of the summer actually happened 5 years ago. Maybe it’s because my summer was generally very full of activity, but I’m happy to look back and share all…

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Friday Feeling

It’s been a few months since I last wrote anything, but I had the pressing feeling to write something this week. Nothing’s particularly top of mind that I need to share or get off my chest, but I’m planning to start writing again and (hopefully) on a more regular schedule. (If you’ve been reading my…

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Decorating Fever

Since I moved into my apartment, I’ve had nothing but decorating fever and interior design dreams of having a chic living style. So far, I have been dealing with a grad student’s budget, so most of my decor comes from my books, jewelry, and hats. BUT, that can’t stop a girl from dreaming. Here are…

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Choices for Any Relationship

Wait… it’s Valentine’s Day!? I couldn’t tell by the amounts of posts on my Facebook newsfeed or Instagram feed! Just kidding. Now time to get serious. As some head out tonight to celebrate with those closest to them or maybe choose to stay home to enjoy just another Friday night (because Valentine’s Day really is…

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I Guess I’m a Baker Now

So I’ve recently decided that I need to learn how to cook meals for myself. I thought I’d start backwards, so naturally I’m beginning with the desserts. Now, I’m no barefoot contessa, so I’m starting small, and eventually I would like to make things from scratch. I have always been obsessed with wanting to make…

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